News & Activities
Newsletter
July 2009: Page 1 | Page 2 | Page 3 | Page 4 [Download] (
Adobe PDF file)
Event Calendar
Call 260-424-5372 for reservations
 Today's Event(s) |
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March 2010 |
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| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 | |||
 | $10 All Inclusive Lunch – Choose Two |
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| Soup du Jour, French Onion Soup, Summit Club Signature Salad, Caesar Salad, Italian Panini, Chicken Breast Sandwich | |
 | $28 Three Course Dinner |
| Weekly Chef's Choice (Salad. Entrée. Dessert.) Alcoholic beverages, service charge and tax not included. | |
 | $20 Per Person Meeting |
| Includes meeting room, standard A/V package, Chef's choice continental breakfast and lunch. Service charge and tax included. Space available basis. |
Contact your club for more information and complete details:
Brandon@fortwaynesummitclub.com
www.fortwaynesummitclub.com or 260-424-5372
Not valid with other specials or coupons
